Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
The lemon is marinated for six months in a jar with sea salt.
Lebanese Fattoush Salad is light, nutritious and delicious.
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
Should you buy an air fryer. Is it for you? What can you make with it?
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Two recipes perfect for a cosy night in.
The recipe for a wonderfully tasty classic Cacio e Pepe pasta.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
You will be as smitten with this Singaporean soup as I was.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
An Irish soup designed for the Indian palate.
The star ingredient of many a delicious preparation is, of course, cheese!
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
Whip up spreads on the double, especially when supplies run low.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Fried eggplant or baigan in a sandwich? Much, much more yum than you could possibly imagine.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
The best summer foods of India
Pasta procured in Italy cooked up with lightly braised vegetables that can be mimicked in India.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
It's great as a quick breakfast, lunch or snack.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Don't make these basic mistakes while cooking Western or continental food.
Are you a fan of Mexican food? Then this recipe is meant for you.
'The talk in police circles is that Maria was about to crack the money transaction trail in the crime. The Mumbai police's Economic and Offences Wing had begun investigations into the money trail and Mumbai police officers had visited Singapore in this connection.'
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